It's the little things that matter most. To us at Chick-fil-A®, those are things like warm hospitality and the recipe for a sandwich that was created in the kitchen of a small restaurant in 1964. That recipe was simple: one breaded, boneless chicken breast filet between two buttered buns with two perfectly placed pickles. Now, 55 years later, that same sandwich is served at more than 2,400 restaurants in the U.S., Canada -- and now the United Kingdom.
Chick-fil-A has been family-owned from its start, providing great food to local communities through franchised, licensed, and Company-owned restaurants.
It will be our pleasure to serve you.